Rome 2000 Pie Iron Recipe Guide
Item Description
Book; Pie Iron Recipe Guide; By Richard O’Russa; 5-1/2 Inch Width x 8-1/2 Inch Height; 64 Pages
Type: Pie Iron Recipe Guide
Publisher: Richard O’Russa
Cover Style: Paperback
Page Count: 64 Pages
Quantity: Single
In this book, Richard explores the world of Pie Iron cooking with recipes covering all makes and models from round and square to double. From homemade Tuna Burgers to Cuban Sandwiches, if you can fit it between two slices of bread, you can bet that Richard has tried it. Beyond just sandwiches and pies, the author shows the incredibly versatility and imagination of Pie Iron cooking with unique recipes such as Falafel and Pesto Calzone. Our best selling book, this title has proven sell through at retail and makes a perfect tie-in with your Pie Iron merchandising.
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